Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

In the spotlight

Ceremonial bread of the dead

Something all cultures of the world have in common are our celebrations linked to the cycle of life: from birth to death. We’re headed for Calpulalpan in the state of Tlaxcala, where Yara Muñoz Castillo, a traditional cook of the San Felipe Sultepec community shows us how to prepare this ceremonial bread, and what it means.

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