Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

In the spotlight

Providencia Black Crab with bami

Life on the island of San Andres is closely linked to the black crab, a Slow Food Presidium.

The crabs have been harvested, cleaned, cooked and sold here for generations, and they’re an important element in the livelihood of local people. They generate an economy and guarantee that the island’s youth can pay for school, for example. The black crab with bami is a recipe of crabmeat stew served in the animal’s shell. Bami (or bammy in Jamaica) is a type of flatbread that accompanies the stew, made using cassava flour, butter and salt.

Do you want to be an exhibitor at Terra Madre Salone del Gusto?

Write to espositori@slowfood.it

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