Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

In the spotlight

THE ROLE OF BENEFIT SOCIETIES IN ITALY AND OF BIC SOCIETIES IN LATIN AMERICA

Looking at the need for renewal of the economic model, what is the model embodied by benefit societies? How do we work towards sustainable development in the agri-food sector by putting the well-being of people and the environment at the center of production and decision-making processes? More info here.

Do you want to be an exhibitor at Terra Madre Salone del Gusto?

Write to espositori@slowfood.it

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Hundreds of opportunities to discuss and explore our food, our planet, our future

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Selections of events and exhibitors organized by theme

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The Vanguard of Sardinian Olive Oil

15 April

The rediscovery of trout

12 April

Youth on the land: Daniele and the Conio bean

6 April

Milk, rennet, salt, and all the flavor of alpine pastures

26 March

Birrificio Reggino: Craft Beer from Calabria

25 March

Rose syrup, and the aromas of Genoa

24 March

Celery is a serious issue

22 March

April highlights at Terra Madre

19 March

The Curious Story of Peaches in a Bag

18 March

Cicerchia, fig lonzino and more. Recovering the traditions of the Marche

16 March

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