Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

In the spotlight

Slow Food gardens: guidelines for an international project

Over the years Slow Food has started thousands of gardens across the world, and we’re convinced they can be a key element in food and environmental education everywhere. The oldest of these projects was founded in 1995 by Alice Waters: the Edible Schoolyard Project, while there’s a nationwide Orti in condotta network in Italy, and an ongoing international campaign to create 10,000 Gardens in Africa. These projects are united by common objectives which allow us to consider them one giant international Slow Food network, with distinctive elements compared to other aspects of our work.

Do you want to be an exhibitor at Terra Madre Salone del Gusto?

Write to espositori@slowfood.it

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The Dente di Morto bean

25 February

Vesuvian apricots: members of the family

24 February

Land and food: a vital question

23 February

March highlights at Terra Madre

19 February

Educational activities in Azerbaijan with COVCHEG

17 February

The best wedding gift? An olive tree!

17 February

Roter Veltliner: the origins of winemaking in Austria

16 February

A treasure among the hills of Abruzzo

15 February

Lambic: the ancient art of spontaneous fermentation

9 February

The Mediterranean Diet: good for our health, environment and climate

4 February

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