In the tradition of the Campania region, dinner on Christmas Eve should be a lean affair, consisting of little more than spaghetti with fish. So how can we make our menu a little richer, a little more precious? Our salad has a backup role here, reinforcing our dinner and making it more nutritious, hence the name: Backup salad.
There are a thousand ways to make your backup salad, but the main ingredients that cry out to be included are cauliflower, olives and pickles.
How It’s Made is a new format for Terra Madre Salone del Gusto 2020. They are accessible for free on this site!
Event languages: IT, EN