In this dinner we explore a pair of valleys where two chefs are following their own paths, innovating while staying close to the traditions and local products of the valleys.
In Trucco, at the beginning of Valle Roja, we find Casa Buono, where Antonio Buono, a chef whose worked in kitchens with as many as three Michelin stars, as the right-hand man of Mauro Colagreco at Mirazur, has decided to open his own restaurant. He’s joined for this dinner by Giuseppe “Beppe” Rambaldi, who left the kitchen of Combal Zero to open Cucina Rambaldi in Almese, at the beginning of the Susa Valley.
- Anchovies in bagnet verd
- Ragu of Pigna beans and cod tripe
- Pastificio Di Martino eliconi pasta, bouillabaisse sauce, authentic basil pesto from Prà, Genoa
- Ligurian rabbit
- Zuppa inglese
- Madeleines of lost time with Vermouth zabaione
Tickets may be bought online until 12 p.m. on October 7.
Eataly Torino Lingotto – Via Nizza 230 – Turin.
Event languages: IT, EN
Via Nizza 230 - Torino (Italy)