Reventino, Calabria, is one of the centers of chestnut production in Italy.
Delfino Maruca, chef at Il Vecchio Castagno in Serrastretta, shows us how to prepare chestnut gnocchi, one of the most savored local specialties.
How It’s Made is a new format for Terra Madre Salone del Gusto 2020. The episodes are available—free of charge—on this website.
English version will be available on Monday.
Event languages: IT, EN