Aurora is a young food blogger and influencer from Piedmont better known as Cooker Girl.
Her audience is made up of other foodies in search of useful tips, and, in the last few months, a growing legion of fans on TikTok.
For Terra Madre Aurora offers us her “democratic focaccia”, a recipe that everyone can make at home with a little bit of effort, even if you’re no expert in the kitchen. The secret is in the flour. ““What I recommend is that you check the grams of protein that are listed in the nutrition table on the packet. What’s important is that they are flours with a high enough protein content, that is, they must have at least 11 grams of protein per 100 grams of flour. The protein shows how strong our flour is, so how much it holds the leavening. In this case, the high hydration in a focaccia dough which has lots of water for the amount of flour means we need a very very strong flour…”
How It’s Made is a new format for Terra Madre Salone del Gusto 2020. The full episodes will be made available—free of charge—on October 9.
Event languages: IT, EN