Meeting

Día de Los Muertos in México: social and gastronomic traditions

Streaming from

Puebla, Mexico

November 4th at 12:00 in your time zone

Free event

The Slow Food community Academia Puebla will organize a panel of experts in anthropology, history, and gastronomy to discuss about the traditions of offerings on the Día de Muertos in Mexico.

Participants will have the opportunity to learn about this traditional celebrations and the different food traditions associated with it. A series of videos will present how different communities in six states in Mexico live and celebrate the Día de Muertos in their area.

Free event. Streaming and videos will be available here. Event organized by Mónica Orduña Sosa, Slow Food Community Academia Puebla.

Translated with www.DeepL.com/Translator (free version)

 

La comunidad Slow Food Academia Puebla organizará un panel de expertos en antropología, historia, gastronomía en relación a las tradiciones de las ofrendas en el día de muertos en México.

Se proyectarán las tradiciones a través de videos de seis estados de la república acerca de cómo viven el día de muertos en sus localidades.

Evento gratuito, se transmitirá en línea aquí. Evento organizado por Mónica Orduña Sosa, Comunidad Slow Food Academia Puebla.

Other info

Event languages: ES

Online event

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