What are the main trends influencing the evolutionary path of Italian agrifood?
We discuss them in an online meeting to examine the present situation and the most relevant trends. The goal is to offer a prospective vision that can support in the strategic planning of services, thanks to the contribution of some testimonials from the world of Italian food production.
During the meeting, a study carried out by Nomisma on the Italian agri-food sector will be presented.
Remo Taricani, co-CEO Commercial Banking Italy UniCredit
Paolo De Castro, Agriculture Committee of the European Parliament
Francesco Sottile, Slow Food
Event languages: IT