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From seeds to fork

Streaming from

Vendemiano, Italy

Event local time


April 21st at 11:00 in your time zone

Free event

Seeds are the beginning of everything. They are a gift from nature. They cannot be the property of a few. This is the only way to save the biodiversity that feeds the world.

But to continue to ensure this future, we must take care of the seeds, questioning ourselves on their origin – just as we do with a vegetable, a packet of pasta, a steak – and, if we are really good, we can even commit ourselves to reproduce new seeds from year to year without buying them, but raising the plants that produce them in our garden. On a broader level, we need to work to foster and promote research and breeding programs that provide our farmers with reproducible seeds suitable for organic farming.

Here is the program of the meeting, organized by Slow Food and NaturaSì in collaboration with the Seminare il Futuro Foundation.

Lectio magistralis 

Stefano Mancuso, Botanist, University of Florence – Seeds carry a message. Let’s listen to it.

Round table with:

  • Fausto Jori, NaturaSì
  • Federica Bigongiali, Seminare il Futuro Foundation
  • Carlo Petrini, Slow Food

Concludes: Maurizio Martina, Assistant Director-General of FAO

Moderator: Sabrina Giannini, journalist, host of Indovina chi viene a cena on Rai3

The event is part of the Terra Madre Salone del Gusto program.

Translated with (free version)

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Event languages: IT

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