Hands in the dough: Ligurian trofie

Streaming from

Bologna, Italy

December 3rd at 12:00 in your time zone

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December 10th at 12:00 in your time zone

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December 17th at 12:00 in your time zone

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January 7th at 12:00 in your time zone

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Long and thin, trofie are a fresh pasta form made without egg, and one of the classics of Ligurian cuisine. They’re unmistakable for their twisted form, traditionally made with wheat or chestnut flour, and served with pesto—another Ligurian classic. Come and discover the secrets of trofie with the Cesarine, and make them for yourself!

Learn to cook the most famous types of fresh pasta from across Italy with the Cesarine by booking your place in an online, interactive group lesson. The Cesarine are guardians of an enormous gastronomic heritage, and as part of Terra Madre they’re opening their doors—both physically and virtually—to visitors in order to share and teach people all over the world. Come and learn how to make some of the most delicious local recipes passed down from generation to the next, promote responsible gastronomic tourism and traditional Italian food culture.

The Cesarine are the oldest network of personal chefs in Italy, and a Slow Food Community since 2019.

Online classes cost €25 and can host up to 10 people under the professional supervision of a member of the Cesarine. For more info and bookings: http://bit.ly/LigurianTrofieFrom October 13 to April 2 you can book your own class in either English or Italian, any day of the week besides Sunday and the Christmas holidays, from 12pm to 7pm Rome time, at the same link.





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