Hands in the dough: Tortelloni

Streaming from

Bologna, Italy

December 4th at 19:00 in your time zone

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December 11th at 12:00 in your time zone

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December 18th at 19:00 in your time zone

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January 8th at 12:00 in your time zone

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Tortelloni are a stuffed egg pasta typical of northern Italy—Emilia-Romagna and Lombardy in particular—usually containing lean meat but the filling varies a lot from one place to the next. Come and discover how to make Tortelloni the old-fashioned way with the help of the Cesarine!

Learn to cook the most famous types of fresh pasta from across Italy with the Cesarine by booking your place in an online, interactive group lesson. The Cesarine are guardians of an enormous gastronomic heritage, and as part of Terra Madre they’re opening their doors—both physically and virtually—to visitors in order to share and teach people all over the world. Come and learn how to make some of the most delicious local recipes passed down from generation to the next, promote responsible gastronomic tourism and traditional Italian food culture.

The Cesarine are the oldest network of personal chefs in Italy, and a Slow Food Community since 2019.

Online classes cost €25 and can host up to 10 people under the professional supervision of a member of the Cesarine. For more info and bookings: http://bit.ly/TortelloniEN. From October 13 to April 2 you can book your own class in either English or Italian, any day of the week besides Sunday and the Christmas holidays, from 12pm to 7pm Rome time, at the same link.

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Event languages: IT, EN

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