The Kerkennah Islands lie off the coast of Sfax in the Gulf of Gabès, in Tunisia. Though they’re little-known, they islands are considered by many to be among the most beautiful places in the world. They’re also a haven for biodiversity and traditional production practices, as their numerous Slow Food Presidia and Ark of Taste products show.
Perhaps because of their privileged position and favorable climate the Kerkennah Islands give us foods with a wonderful aromatic profile and unique qualities. Among them, the olives used to make oil and baked goods.
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