Giulia Pedrini talks to some producers who have preserved free-standing vines.
This is a vine that has never been grafted onto American roots, following the plague of Phylloxera vastatrix at the end of the 19th century. This terrible “plague” struck with violence in every vineyard, practically destroying the root system of the vine. Three producers from various parts of Italy will be present to share their experience and present their production.
Free event organised by the Slow Food Adige Valley Alto Garda Convivium.
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Event languages: IT