Milks and cheeses of Sardinia



October 9th at 16:00


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20 Places available

Slow Food Members have a discount on tickets

Discounted price 25,00 Accedi

A homage to Sardinia, a land where sheep’s milk is a symbol of the culture: its production goes back centuries, and has shaped the very spirit of a land threatened by the rapacious logic of commerce.

A Workshop to discover some of the finest dairy specialties of the island:

  • Shepherds’s Fiore Sardo (Slow Food Presidium), a noble, ancient cheese with a strong personality, which sometimes presents a bitterness that’s decidely antimodern, particularly when it’s aged. It’s the typical product of the Sardinian inland regions around the region of Nuoro, in particular the area known as Barbagia.
  • Osilo Pecorino (Slow Food Presidium), with an incredible smoothness, fat and oily, it has an intense aromatic flavor.
  • Three authentic rarities soon to become Presidia: Ittiri fresa, Escalaplano Axiridda and Baronia Pecorino.

Tickets may be bought online until 12 p.m. on October 7. 

Eataly Torino Lingotto – Via Nizza 230 – Turin.


Other info

Event languages: IT, EN

Event location: Torino - Eataly Sala Punt e Mes Torino, Torino (Italy)

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Taste Workshops

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