Ingredients for the evening: a dose of good humour, an hour to spare, a larder with leftovers and a lot of imagination.
“Our food, our planet, our future. Our relationship with our food – how we produce it, distribute it, choose it and eat it – has an enormous impact on our planet and, consequently, on our future. Terra Madre 2020′. During the course of the evening we will talk about simple, wholesome food and how to avoid food waste through the advice and stories of Giuseppe Barretta. A journey into the world of healthy eating, rediscovering the taste of the most genuine cuisine using simple ingredients. Chef Salvatore Carlucci will tell us how to make a succulent dish with leftovers from the larder, as well as suggesting possible variations to be made according to personal taste. Bread will be our guiding thread, which, thanks to Giuseppe Barretta’s anecdotes and Alessandrà Ciracì’s advice on its value in the Mediterranean diet, we will enhance, starting from its origins to its current use with the use of new and ancient grains.
Event organised by the Slow Food Grottaglie Vigne e Ceramiche Convivium
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Event languages: IT