Meeting

Ripensa la mensa -Terra, Cibo e Comunità

Streaming from

Scandicci, Italy

Event local time

10:00

February 28th at 10:00 in your time zone

Free event

Children learning to taste food, to know it, to treat it well, to tell their stories (from the “Orto in Condotta” to the new canteen)

Two days of online meetings to think about a new model for school canteens, from food education to the sustainable development of the territory A public school canteen, which promotes quality local agricultural production, good quality food, which avoids waste and respects the environment, which promotes the cultural, educational and social growth of the territory.

The meeting will be attended by:
-Giovanna Licheri – Slow Food Scandicci
-Claudia Paltrinieri – Canteen Observatory
-Mariella D’Amato – Slow Food Scandicci
-Eleonora Lano – Slow Food Italy
-Francesco Dini – Chef Quality & Ervizi SpA
-Barbara Nappini – Slow Food Tuscany
-Maria Grazia Piliero – Teacher
-Paola Nicolini – University of Macerata
-Ai Onodera – SLow Food Japan
-Eleonora Tancredi – Quality & Services SpA
-Annalisa D’Onorio – Slow Food Italy

At the end of the event, a document will be drawn up for “A public school canteen, which promotes quality local agricultural production, good quality food, which avoids waste and respects the environment, which promotes the cultural, educational and social growth of the territory”.

Event link

Event organized by the Slow Food Scandicci Convivium, Qualità e Servizi SpA with the collaboration of Slow Food Tuscany and Slow Food Italy.

Other info

Event languages: IT

Online event

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