In the heart of the Alpine valleys, in the Appennines, in the mountains of southern Italy and on the islands, different communities resist in the Highlands.
They have developed strategies to deal with common problems: abandonment, deforestation, loss of memory and of the value of food, the centrality of cities and valley floors. Guardians of the landscape, defenders of memory, they have transformed the mountains into a place of opportunity. The first round of the Permanent Highlands Forum will include meetings with some of the leading figures in mountain agriculture, producers of Slow Food Presidia. The aim is to create a forum for discussion between Terre Alte players, a breeding ground for meetings and comparisons, exchanges of ideas, a detonator of synergies.
Thursday 4 February 21.00: Monte Poro Pecorino cheese (Calabria) with Az. Agr. Gabriele Crudo
Event organised by the Slow Food Adige Valley Alto Garda Convivium.
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Event languages: IT