This cycle of seminars will illustrate food excellence, with the help of experts in the sector, who will pay particular attention to the combinations that can be created between the various products.
The seminar cycle offers a technical and informative meeting between students and operators in the Food & Beverage sector. Businesses, sector operators and the Slow Food Community of the neighbourhood shops will carry out informative and demonstrative activities and will address topics of interest in the field of food and beverage production (beer and wine) with specific reference to Food Technology, Sensory Analysis and food/beer and food/wine pairing techniques. The meeting will be attended by: Nicola Francesca and Ado Todaro – Dept. SAAF Andrea Camaschella – Wine divulger and expert Andrea Filippini – Siemàn Brewery (VI) Gino Armetta – Slow Food Community of Neighbourhood Shops and Gastronomy Armetta dal 1926 (PA), Marco Moroni – Salumeria Moroni (NO).
Event organised by the SAAF Department – Agri-food Sciences and Technologies in partnership with the Slow Food Community of Neighbourhood Shops (Gastronomia Armetta), in collaboration with food & beverage operators and the Agrum University Association, coordinated by Dr Mauro Ricci.
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Event languages: IT