A pioneering partnership with Slow Food networks in Indonesia, the Philippines and India with wild foods in the spotlight.
Learn what Slow Food is and what the Slow Food and NTFP -EP networks in Asia are all about. This session connects Slow Food advocates and food artisans learn from each other’s experiences in safeguarding, raising awareness and promoting wild foods from smallholder farmers and gatherers, indigenous peoples and local communities especially in this new normal. This session features presentations, videos, interviews about the work of the Slow Food network and partners in Asia, highlighting wild foods and their links to culture and biodiversity in urban and rural settings in at least 3 countries in Asia. Discover best practices and lessons towards a more sustainable way of producing, marketing and consuming good clean and fair food.
Event languages: EN, Bahasa Indonesia, Filipino, Tamil