Terra Madre in Pistoia: the importance of autochthonous yeasts

Country

Pistoia, Italy

Event local time

16:00

October 11th at 16:00 in your time zone

Ticketed event

Thanks to the new digital format it will be possible to take part in the meeting dedicated to the world of mixed fermentation which will be held in conjunction with Turin on 10 October. Together, we will discover the history and secrets of fermented beers with native yeasts. Places are limited!

Event organised by Slow Food Pistoia.

Other info

Event languages: IT

Event location: 
Toscana - Pistoia, Centro Culturale il Funaro
Via del Funaro, 16-17 - Pistoia (Italy)

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