Special Events

Terra Madre week at Terroirs d’Avenir 

Country

Paris, France

October 23rd at 18:00 in your time zone

Free event

October 24th at 09:30 in your time zone

Free event

October 25th at 09:30 in your time zone

Free event

October 27th at 09:30 in your time zone

Free event

October 28th at 09:30 in your time zone

Free event

October 29th at 09:30 in your time zone

Free event

October 30th at 09:30 in your time zone

Free event

October 31st at 09:30 in your time zone

Free event

November 1st at 09:30 in your time zone

Free event

Terroirs d’Avenir promotes Presidia and Ark of Taste cheeses between October 23 and November 1 in its creamery at 8 rue du Nil, Paris.

Customers will be informed about Terra Madre and Slow Food by the sales staff and via posters displayed in each of the 4 Terroirs d’Avenir shops. Each cheese will have its own Slow Food narrative label with the web address of Slow Food France, so that customers will be able to obtain more information after their purchase. It will therefore be an opportunity to discover Presidia and Ark of Taste cheeses, including:

For the Presidia: Natural Farmhouse Camembert, Basque Pyrenees Mountain and Béarn High Pasture Cheeses, White Modenese Cow Parmigiano Reggiano (24 and 32 months), Auvergne Salers Breed Cheeses, Shepherds’ Fiore Sardo, Stichelton, Milk cheeses from the Breton Pie Noir cow, Girgentana goat’s milk cheeses.

For the Ark of Taste: Madonie Provola, Jonica goat’s blue cheese, Manex Tête Noire raw milk cheeses, Farmhouse Banon, Persillé de Tignes cheese, Fourme de Valcivière, Bleu de Termignon, Chevrotin, Farmhouse Laguiole, Farmhouse Tome des Bauges, Farmhouse Rigotte de Condrieu, Farmhouse Pont-L’Evêque, raw milk Farmhouse Chabichou, Farmhouse Bleu d’Auvergne, raw milk Farmhouse Maroilles, raw milk Farmhouse Gaperon, raw milk Farmhouse Epoisses.

Event organised by Terroirs d’Avenir and the association Fromages Naturels de France.

Translated with www.DeepL.com/Translator (free version).

Financed by the European Union. “The contents of this event are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.”

Terroirs d’Avenir fait la promotion des fromages Sentinelles et de l’Arche du Goût entre le 23 octobre et le 1er novembre dans sa crémerie du 8 rue du Nil à Paris.

Les clients seront informés de Terra Madre et Slow Food par les vendeurs et via des affiches mises dans chacune des 4 boutiques de Terroirs d’Avenir. Les fromages auront chacun leur étiquettes narrative Slow Food avec l’adresse web de Slow Food en France, ainsi les clients pourront se renseigner après leur achat. Ce sera donc l’occasion de découvrir les fromages Sentinelles et de l’Arche du Goût, dont:

Pour les Sentinelles: le Camembert Fermier Naturel, les Fromages d’Estive des Pyrénées Basque et Béarnaise, le Parmigiano Reggiano de Vache Blanche de Modène (24 et 32 mois), le Fromage d’Auvergne au lait de Salers, il Fiore Sardo dei Pastori, le Stichelton, les Fromages au lait de la race bovine Bretonne Pie Noir, les Fromages au lait de chèvre Girgentana.

Pour l’Arche du Goût: la Provola delle Madonie, le Bleu de chèvre de race Jonica, les Fromages au lait de Manex Tête Noire, le Banon Fermier, le Persillé de Tignes, la Fourme de Valcivière, le Bleu de Termignon, le Chevrotin, la Laguiole Fermier, la Tome des Bauges Fermier, la Rigotte de Condrieu Fermier, le Pont-L’Evêque Fermier, le Chabichou Fermier, le Bleu d’Auvergne Fermier, le Maroilles Fermier, le Gaperon Fermier, l’Epoisses Fermier.

Evènement organisé par Terroirs d’Avenir et l’associaiton Fromages Naturels de France.

Financed by the European Union. “The contents of this event are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.”

Other info

Event languages: FR

Event location: 
France - Parigi, Crémerie de Terroirs d'Avenir
8 rue du Nil - Paris (France)

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