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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Europe Archive

Digital

Roads of wine and taste of Ukraine: building experience, challenges and partnerships

Apr 20th

Free event

Digital

Agriculture and sustainability: the role of benefit societies in Italy and of Bic societies in Latin America

Conference
Apr 16th

Free event

Digital

The value of oil and olive growing

Apr 16th

Free event

Digital

Slow Food Coffee Coalition: together for a good, clean and fair coffee for all

Conference
Apr 22nd

Free event

Digital

Tuscan filled pasta: from tordelli to tortelli, from Lucchesia to Maremma, passing through Mugello.

Apr 15th

Free event

Digital

Small seeds, big questions

Apr 22nd

Free event

Digital

Let it Bean! Murgia Carsica Black Chickpea meets its mayor

Apr 26th

Free event

Digital

Upper Tiber Valley Mazzafegato

How It's Made
Apr 28th

Free event

Digital

From seeds to fork

Conference
Apr 21st

Free event

Digital

Signed by Nature: Sheep cutting seminar

Cooking ClassesTraining
Apr 10th

Free event

Digital

Breaded onions: a taste of Sicily in Milan

How It's Made
Apr 23rd

Free event

Digital

Signed by Nature: activities for children on sustainable development and meat production

Apr 9th

Free event

Digital

Signed by Nature: sustainable sheep and goat breeding

Apr 8th

Free event

Digital

Maremma in a dish

Apr 23rd

Free event

Digital

Bean and nut stew

How It's Made
Apr 27th

Free event

Digital

Vin de Rosa

How It's Made
Apr 8th

Free event

Digital

Yury Stolpovskij – No Grass Grows on the Beaten Path

Food Talk
Apr 15th

Free event

Digital

Slow Meat: another farming is possible

Forum
Mar 20th

Free event

Digital

Vintners wine for Women’s Day

Mar 8th

Ticketed event

Digital

Lecture with Tanja Busse

Mar 2nd

Free event

Digital

Solid and liquid cereals: bread and beer online tasting

Feb 26th

Free event

Digital

The Trasimeno Bean: the pulse of a thousand colors

How It's Made
Apr 19th

Free event

Digital

The miracle of the Cottora Fava Bean

How It's Made
Apr 13th

Free event

Digital

Workshop on natural wines – The art of omission

Apr 16th

Ticketed event

Digital

Sergio Capaldo – Raising meat

Food Talk
Apr 14th

Free event

Digital

Let it Bean! Polizzi Generosa Badda bean meets its mayor

Mar 29th

Free event

Digital

Andrea Valenziani – Educating children through contact with food

Food Talk
Apr 1st

Free event

Digital

The Ribollita. One soup, 1000 recipes!

Mar 26th

Free event

Digital

Johan Rockström – Recipe for a green deal: investment, policies and actions

Food Talk
Mar 31st

Free event

Digital

Fair to fish and fishermen

Mar 19th

Free event

Digital

Slow Food leaders training course in Russia

Training
Mar 17th - Mar 31st

Free event

Digital

Grapes in the sea

How It's Made
Mar 26th

Free event

Digital

Saint Nicholas fish soup

How It's Made
Mar 30th

Free event

Digital

Let’s educate the senses to biodiversity

Training
Mar 4th

Free event

Digital

Slow Foraging – riparian forest pottery and foraged food

Mar 16th

Ticketed event

Digital

The production of salt

How It's Made
Mar 23rd

Free event

Digital

Towards a fair and sustainable food system for the Mediterranean

Forum
Mar 10th

Free event

Digital

Earth Markets’ contribution to sustainability, heritage preservation and tourism

Forum
Apr 7th

Free event

Digital

The Emilia-Romagna piadina with local charcuterie

How It's Made
Mar 2nd

Free event

Digital

Sweet or savory: snacks of Emilia Romagna

How It's Made
Mar 16th

Free event

Digital

From the Mediterranean diet to natural food

Conference
Jan 30th

Free event

Digital

Healing at the table: inputs for a conscious gastronomy

Mar 6th

Free event

Digital

Online training on Slow Food educational projects

Training
Feb 25th

Free event

Digital

Ravioli with offal and wild herbs in broth

How It's Made
Mar 11th

Free event

Digital

Breakfast: the history and origins of the third meal

Food Talk
Mar 10th

Free event

Digital

Let it Bean! Acerra dente di morto bean meets its mayor

Mar 1st

Free event

Digital

Passatelli in broth, Pellegrino Artusi’s recipe number 20

How It's Made
Feb 22nd

Free event

Digital

Meringue: Láujar de Andarax soplillos

How It's Made
Mar 15th

Free event

Digital

Pears in two forms: Pellegrino’s Artusi’s recipe number 709

How It's Made
Mar 9th

Free event

Digital

Let’s educate the senses to biodiversity

Training
Feb 18th

Free event

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
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  • Events
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