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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Italy Archive

Digital

Slow Food Coffee Coalition: together for a good, clean and fair coffee for all

Conference
Apr 22nd

Free event

Digital

Food waste in catering: why measure it and how

Conference
Apr 29th

Free event

Digital

Let it Bean! Murgia Carsica Black Chickpea meets its mayor

Apr 26th

Free event

Digital

Upper Tiber Valley Mazzafegato

How It's Made
Apr 28th

Free event

Digital

From seeds to fork

Conference
Apr 21st

Free event

Digital

Tuscan filled pasta: from tordelli to tortelli, from Lucchesia to Maremma, passing through Mugello.

Apr 15th

Free event

Digital

How to produce natural charcuterie

Training
Apr 9th

Free event

Digital

The Taste of Italian Territories in the World

Apr 15th

Free event

Digital

Networked communities. Let’s discover Falchera

Apr 16th

Free event

Digital

From local food policies to the regional food policy of Tuscany?

Apr 29th

Free event

Digital

Seed selection

How It's Made
Apr 16th

Free event

Digital

Breaded onions: a taste of Sicily in Milan

How It's Made
Apr 23rd

Free event

Digital

Slow Grains: champions of traditional grains of the world, unite!

Forum
Apr 8th

Free event

Digital

The opportunities of the United Nations decade of family farming to unleash the family farmers potential

Forum
Apr 8th

Free event

Digital

The value of oil and olive growing

Apr 16th

Free event

Digital

A chat with the producers: Antonella Titone

Apr 15th

Free event

Digital

The Farm to Fork strategy: between redistribution and multi-spatiality

Apr 15th

Free event

Digital

Road to mountains: Ancient apples from Alto Friuli Slow Food Presidium

Apr 29th

Free event

Digital

Road to mountains: Sardinian shepherd’s flower Slow Food Presidium

Apr 22nd

Free event

Digital

Road to Mountains

Feb 18th

Free event

Digital

Food genres – Food, women and new imagery

Apr 20th

Free event

Digital

Maremma in a dish

Apr 23rd

Free event

Digital

Slow Meat: another farming is possible

Forum
Mar 20th

Free event

Digital

We are what we eat – reflections on the right to food and food insecurity

Forum
Apr 1st

Free event

Digital

The Trasimeno Bean: the pulse of a thousand colors

How It's Made
Apr 19th

Free event

Digital

The miracle of the Cottora Fava Bean

How It's Made
Apr 13th

Free event

Digital

Siemàn Essential Beers meet Traditional Italian Cheeses

Jan 21st

Free event

Digital

Research around food – The packaging of the future?

Apr 8th

Free event

Digital

Calamarata with spring onions, fava pesto and anchovies from Cetara

How It's Made
Apr 9th

Free event

Digital

Sergio Capaldo – Raising meat

Food Talk
Apr 14th

Free event

Digital

Gabriele Galli e Deborah Bianchi – Soil is key to everything

Food Talk
Apr 7th

Free event

Digital

Let it Bean! Polizzi Generosa Badda bean meets its mayor

Mar 29th

Free event

Digital

#5 Trophallaxis – The world of sugars (and honey)

Apr 6th

Free event

Digital

The Mandillo, an international metaphor for sustainability

Apr 17th

Free event

Digital

The Blackboard Bottle

How It's Made
Apr 2nd

Free event

Digital

Polizzi Generosa Badda Bean with Wild Fennel

How It's Made
Mar 29th

Free event

Digital

Research around food – Horizons of packaging design

Apr 15th

Free event

Digital

Carbonara day: dinner with home delivery with Federico Parolari

Apr 6th

Free event

Digital

PicNic Online with drinks of Comunità Frizzante

Apr 5th

Free event

Digital

Save the bees

Mar 26th

Free event

Digital

Online tasting of craft beers with pairings

Mar 26th

Ticketed event

Digital

A chat with the producers: Ivano del Molino Silvestri

Mar 25th

Free event

Digital

Andrea Valenziani – Educating children through contact with food

Food Talk
Apr 1st

Free event

Digital

The Ribollita. One soup, 1000 recipes!

Mar 26th

Free event

Digital

Our Bee friends

Mar 24th

Free event

Digital

Common Good Water

Mar 19th

Free event

Digital

Max Casacci and Mariasole Bianco, Oceanbreath

Mar 22nd

Free event

Digital

Let’s get to know the Squartuccuato, the votive bread featured on the altars of San Giuseppe in Poggioreale

Mar 18th

Free event

Digital

A chat with the producers: the Casali family

Mar 17th

Free event

Digital

Meat: Loin steak with vegetable breading

How It's Made
Mar 25th

Free event

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

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