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  • Home
  • Events
  • Showcase & B2B
  • Protagonists
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
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pasta Archive

Digital

Hands in the dough: Tortelloni

Cooking Classes
Dec 18th - Jan 29th

Ticketed event

Digital

Hands in the dough: Ligurian trofie

Cooking Classes
Jan 7th - Jan 28th

Ticketed event

Digital

Hands in the dough: Egg farfalle

Cooking Classes
Jan 2nd - Jan 30th

Ticketed event

Digital

Hands in the dough: Cavatelli

Cooking Classes
Dec 18th - Jan 29th

Ticketed event

Digital

Hands in the dough: Sicilian Macaroni

Cooking Classes
Dec 17th - Jan 28th

Ticketed event

Digital

Hands in the dough: Potato gnocchi

Cooking Classes
Dec 21st - Jan 25th

Ticketed event

Digital

Hands in the dough: Orecchiette

Cooking Classes
Dec 23rd - Jan 27th

Ticketed event

Digital

Hands in the dough: tagliatelle

Cooking Classes
Dec 22nd - Jan 26th

Ticketed event

Digital

Fresine pasta with walnuts and cod

How It's Made
Dec 18th

Free event

Salvato in

AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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