Slow Food Presidium Archive

La Fasola di Villata meets the Giant Vercelli

Percorsi di Gusto

Cooking Classes

Tiempo nn’ è

Cooking Classes

Legumes Naples

Cooking Classes

Open day – Cervia artisanal sea salt

Itinerary Three Landscapes Three Presidia

Open Presidia – Traditional Alta Murgia Bread

Open presidia – Traditional Alta Murgia Bread

Open presidia – Brovadâr

Open presidia – Dried Atessa reale fig

Open presidia – Rascino lentil

Open presidia – Rose syrup

11 beers…

Open presidia – Mallegato

Manifattura dei Marinati at the Eel Festival

Open presidia – Sorana bean

Open presidia – Vastese ventricina

Open presidia – Santo Stefano di Sessanio lentil

Open presidia – Collina di Forni Avoltri cabbage

Open presidia – Delia Cuddrireddra

Open presidia – Viterbo Susianella

Open presidia – Maiorchino

Open presidia – White modenese cow

A tutto Nosiola

Open Presidia

20 years in the name of biodiversity

Conference

Open presidia – Lake Iseo Traditional Dried Shad

Open presidia – Ragusano donkey

Open presidia – Pitina

Open presidia – Caraglio Heirloom Garlic

Open presidia – Gravina pallone

Open presidia – Rascino lentil

Open presidia – Toritto almond

Open presida – Rose syrup

Open presidia – Cinque terre Sciacchetrà

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