Today, that physical tour around the world isn’t possible. Not physically. We haven’t been able to hold a real market, nor meet our old friends face to face, nor taste all their delicious foods in the kitchens of Terra Madre. We haven’t been able to do a lot of things that we’d become used to at Terra Madre.
We present a virtual journey around the cuisines and recipes of the world, thanks to the How It’s Made series that includes episodes from every angle of the planet. That’s why, if you haven’t yet done so, you should take a look at some of the videos to savor Abodong Manok from the Philippines, Beef Stroganoff from Russia, the Afroamerindian Fish of Brazil, or how they produce red pepper paste in Turkey or Taliouine Saffron in Morocco. Many of the videos have already been published, though there are many more on the way.
Take a look too at the exhibitors of our online showcases, and discover some of the most wonderful and curious culinary creations from around the world.
isla de providencia, departamento de san andrés, providencia y santa catalina, colombia
corte - corsica, corsica, francia
south jakarta, d. k. i. jakarta, indonesia
kabupaten alor, east nusa tenggara, indonesia
kabupaten kulonprogo, d.i. yogyakarta, indonesia
banco chinchorro e sian ka’an, quintana roo, messico
mérida, yucatan, messico
mérida, yucatan, messico
straznice, moravskoslezský kraj, repubblica ceca
chirivel, andalusia, spagna
pfaffnau , lucerne, svizzera
Slow Food has been working for 30 years to defend biodiversity and combat the climate crisis, promoting good, clean and fair food for all.
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