The 61cento Brewery is the first Craft Brewery in Pesaro, Marche, born from Roberto, Samuele, Tommaso and Christian’s long-time friendship.
Before being a brewery, 61100 (“cento” means 100) was just the old postal code of the city. It was the current postal code when four friends, a little more than teenagers, tasted our first beer 25 years ago. It was back in 1998, when the same friends became Home Brewers. In 2009 the postal code has changed… And yet we are still the same four friends.
Today the old postal code is remembered only by those of us who are older than 30. Roberto, Samuele, Tommaso and Christian, we together build our Brewery. A passion has become our work:
We look for a challenge in every beer we make. It’s fun to surprise people by making our unique version of classic beer styles and making the toughest dark beers so easy to drink. Come and meet us, we will personally introduce them all to you. You can find us at 61cento Brewery, in Pesaro. Look for the right postal code.
(Robi, Za, Tommi, John)
How we make our beer?
Producing a sensational Craft Beer is a matter of balance, precision, technique, passion and creativity.
Here at 61cento Brewery, we know that being born in Italy, and especially in Marche, is a priceless fortune. Sure enough, our territory offers raw ingredients of excellent quality and it’s a duty to know and use them all. But we also know that it would be wrong to limit ourselves to a narrow-minded way of thinking, taking only local products in consideration. That’s not the best choice, especially since we committed to be nothing less than outstanding brewers.
That’s why we go out in search of hops in Japan, United States, Australia or New Zealand; we travel to Germany, Belgium and Britain for malts; but at the same time, we keep in mind that the Gentil Rosso wheat that grows in Marche is one of the best in the world; that Cabernet Franc grape must of the Selvagrossa Winery, from which they produce a great wine, makes Vulpes a perfect match between the two excellent drinks, beer and wine; that our local peaches give to Persica a unique freshness and drinkability; that we are always looking for other products of the territory, tying us more and more to our land!
61cento Brewery makes “living” beers. Unfiltered, unpasteurized, without preservatives, re-fermented in bottle with live yeast. It produces both high fermentation and low fermentation beers.