Caseificio Matteassi Onelio was founded in September 1965, as a small family business, by Onelio and his wife Annetta. Thanks to their commitment and passion, which they have passed on over the years to their children and grandchildren, they have managed to create a range of cheeses that maintain a strong link with the territory and traditions of the Valdichiana, and Tuscany in general, becoming a historic company for the entire Valdichiana area.
The milk used for Matteassi cheeses is strictly Italian and comes exclusively from neighboring areas such as the Crete Senesi and the Valdichiana Aretina and Senese, as well as the surrounding area of Lake Trasimeno. The selection of the breeders who give the cheese to the dairy is scrupulous and selective because the farms must meet certain quality standards imposed by the Matteassi dairy.
The quality of the products is guaranteed by the harmony between tradition and modernity: in fact, advanced machinery is used, but preferring, where possible, the craftsmanship of manual processing.
Our great range of cheeses