Genovese Basil PDO is the food excellence that represents Liguria in the world.
The Protected Designation of Origin certifies the origin and the traditional production that make it a unique product, essential to the success of Genoese pesto.
AREA OF PRODUCTION
Genovese Basil PDO is produced only on the maritime side of Liguria. The climate, the natural soil and the cultivation of this area make the aroma of Genovese Basil PDO unique and unmistakable.
By choosing Genovese Basil PDO you know that the quality of the product is protected by a certification system and that in all phases of cultivation, harvesting and sale, quality standards are respected to guarantee its typicality and uniqueness, so that it will last over time.
By choosing Genovese Basil PDO you choose to continue the long historical tradition of cultivation and to support local producers who for generations with love and commitment have been carrying out a method of cultivation that respects the land and the environment.
The certification system allows you to trace every step that brings Genovese Basil PDO from the land to your table and as a quality ingredient all over the world. Each phase of cultivation, harvesting and processing follows a regulated and verified specification.