Nutrievo is an innovative start-up for the research, study and production of functional and nutraceutical food, naturally rich in raw materials with beneficial and protective properties for the body, which, as part of a balanced diet, have a preventive action for the health.
The aim of the project is the selection and choice of best natural raw materials and in the innovative research for the development of the best blends to obtain healthy and natural foods of the Mediterranean diet.
The MVP product is a range of pasta made from high-quality durum wheat, naturally enriched thanks to a mix with flours of other cereals and dehusked stoneground legumes, with high nutritional properties. It is a complete food for everyone, useful for achieving the right nutritional balance, source of physical well-being.
The photo gallery shows possible formulations of special pastas based on senator cappelli durum wheat and enriched/potentiated with flour from other cereals (for example, barley and oats) or other legumes (such as light and dark lentils and black, red, white chickpeas).