Pastificio Benedetto Cavalieri dal 1918

In 1918 Benedetto Cavalieri inaugurated a mill and a factory planned with the clear intent of producing first choice pasta with the “ fine and selected ” durum wheat from the sunny hills of Apulia.

The Family tradition has never been interrupted : the fourth and fifth generation of Cavalieri Family continue to produce pasta in the same factory suitably equipped to maintain, persistently, the same original method called “delicate”. It’s the Delicate Method – long kneading, slow pressing, drawing and drying at a low temperature – which continues to ensure pasta the typical aromatic taste of the best durum wheat, with a completely natural chewy texture. At the same time it allows to preserve the precious biological and nutritional values of the durum wheat, basis of the Mediterranean Diet.

Since 2005, Pastificio Benedetto Cavalieri has been appointed Learning Centre of University of Gastronomic Sciences of Pollenzo (Piemonte).

Contacts

Phone:+39 0836 484144

Info

Via Garibaldi 68
73024 Maglie (LE)
Italia

Durum Wheat Semolina Pasta: we are very proud of it as, from generation to generation, it portrays the great Italian tradition in the best way.
Italian durum wheats carefully selected, manufactured with the Delicate Method and bronze dies, give our pasta an excellent taste of wheat and an extraordinary consistency. “Benedetto Cavalieri” durum wheat pasta can be found, with its name and surname, in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. 38 cuts of pasta among with … the renowned Spaghettoni, Ruote pazze and…

Organic Whole Wheat Pasta: after years of meticulous studies and researches, in the fields and in the factory, at last the organic whole wheat pasta signed Benedetto Cavalieri! We have found the most suitable varieties of durum wheat, cultivated in the fields of Southern Italy with a special vocation for it.
The “whole” milling process allows to preserve the fibers and the germ of the wheat and make these precious elements available and therefore functional for our body.
The whole wheat semolina, skillfully manufactured with the Delicate Method, give our whole wheat pasta a good consistency in chewing and a strong taste of wheat.

Last modified: 23 Jun 2021
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