Spirulina is a perfectly spiral-shaped blue-green microalga. From a biological standpoint, it is one of the most ancient inhabitants of our planet and represents the evolutionary bridge between bacteria and plants.
Thanks to its high nutritional value in terms of concentration of proteins, vitamins, antioxidants, omega 6, omega 3, minerals, essential amino acids and other nutrients, as well as its easily digestible nature, Spirulina has been a fundamental resource for many civilizations since ancient times.
Spirulina is the most powerful and balanced food available on our planet, source of energy and protein, rich in iron and natural pigments such as phycocyanin, beta-carotene and chlorophyll. It has countless beneficial effects: it reinforces your immune system and counteracts fatigue. It has energizing, anti-inflammatory, antioxidant and detoxifying properties. It helps regulate blood sugar levels, LDL-cholesterol and triglycerides.
The Severino Becagli Spirulina production plant is located inside the San Lorenzo Farm, one of the oldest farms in the area built by the long-standing Porciatti brick company, which retains its simple beauty while having been enhanced by the latest technologies. Our production is based on three values:
Severino Becagli’s Spirulina is a natural food and maintains its nutritional properties in all its forms: the strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina.
Our Spirulina, a unique and innovative product, transforms itself in the name of food tradition. Alongside local artisans, Severino Becagli reinvents tradition, creating exclusive products which are tasty and healthy, whilst maintaining our Spirulina’s properties intact.
Our products are made for those who love eating healthily without compromising on taste.