Slow Food Editore is the publishing house of the Slow Food movement. It specialises in publications that promote quality food and wine, and raise awareness among consumers on sustainable agriculture,  protection of biodiversity and taste education. 

Founded in 1989, it publishes

  • gastronomic guide books (olive oil, wine, osteria etc)
  • regional recipe books,
  • food literature
  • critical thinking on eco-gastronomy
  • slow travel guides
  • educational textbooks.

Contacts

Phone:+39 345 259 8952

Info

Via Audisio, 5
12042 Bra (CN)
Italia

Last modified: 22 Oct 2021
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