Terre di Grifonetto
Explore our products on the Foodscovery online marketplace.
and simultaneously looking at the future
All of these points are the bases of our work.
Producing a high-quality extra-virgin olive oil requires a great passion, an absolute dedication, and a constant attention, addressed to each individual production step: from the cultivation of the olive trees (which are carefully followed up, especially during the delicate blossoming, blooming, and fruit-setting phases) up to harvesting (made at the right time), from storage and transportation up to oil extraction (within 24h from olives harvest) and bottling.
Maximum attention to product quality, specific use of sustainable packaging, careful search for solutions to customer needs, are fundamental factors for us. Factors thanks to which our extra virgin olive oil is also highly appreciated abroad, as well as other food specialties strictly Made in Italy, which enrich our catalog.
Our extra virgin oils in three different intensity variants:
They are available in different sizes and types of packaging: clear (500ml) or dark (250ml, 500ml, 750ml) glass bottles, cans (100ml, 250ml), bag in tube (3L). The caps are all anti-bump.
We also use our most delicate oil to produce condiments, chocolates and Panettone: