Archivio italia-en

Tasta: a butcher reinventing itself at the Terra Madre marketplace

28 October

Ascolano Olives at the Terra Madre marketplace

22 October

Get your hands in the dough with the Cesarine

16 September

A Dinner In Homage to Vittorio Fusari, Friend and Fellow Traveler

10 September

Goats of every color!

20 August

Cooker Girl: Democratic Focaccia

18 August

Taste workshops: beer and wine

14 August

Natural cheese: grass, breeds, and raw milk without ferments

11 August

Natural charcuterie: wild-raised native breeds, no nitrites

6 August

Beekeeping as interpretation

31 July

Sardinia: milk and cheese, pastures and herders

30 July