italia-en Archive

A network for Savona Chinotto

20 April

Cicerchia, fig lonzino and more. Recovering the traditions of the Marche

16 March

Vesuvian apricots: members of the family

24 February

The best wedding gift? An olive tree!

17 February

The Montonico Grap: the champagne of Abruzzo

15 December

A miracle in a jar: Faleschini

7 December

Turin Vermouth: three centuries of history

30 November

Olive groves, ancient guardians of the Mediterranean

25 November

Slow Food Presidia Around Mount Vesuvius

18 November

Tasta: a butcher reinventing itself at the Terra Madre marketplace

28 October

Ascolano Olives at the Terra Madre marketplace

22 October

Get your hands in the dough with the Cesarine

16 September

A Dinner In Homage to Vittorio Fusari, Friend and Fellow Traveler

10 September

Goats of every color!

20 August

Cooker Girl: Democratic Focaccia

18 August

Taste workshops: beer and wine

14 August

Natural cheese: grass, breeds, and raw milk without ferments

11 August

Natural charcuterie: wild-raised native breeds, no nitrites

6 August

Beekeeping as interpretation

31 July

Sardinia: milk and cheese, pastures and herders

30 July