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  • Events
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    • Digital & Physical
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    • Contact us
    • A brief history of Terra Madre
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italia-en Archive

Vesuvian apricots: members of the family

24 February

The best wedding gift? An olive tree!

17 February

The Montonico Grap: the champagne of Abruzzo

15 December

A miracle in a jar: Faleschini

7 December

Turin Vermouth: three centuries of history

30 November

Olive groves, ancient guardians of the Mediterranean

25 November

Slow Food Presidia Around Mount Vesuvius

18 November

Tasta: a butcher reinventing itself at the Terra Madre marketplace

28 October

Ascolano Olives at the Terra Madre marketplace

22 October

Get your hands in the dough with the Cesarine

16 September

A Dinner In Homage to Vittorio Fusari, Friend and Fellow Traveler

10 September

Goats of every color!

20 August

Cooker Girl: Democratic Focaccia

18 August

Taste workshops: beer and wine

14 August

Natural cheese: grass, breeds, and raw milk without ferments

11 August

Natural charcuterie: wild-raised native breeds, no nitrites

6 August

Beekeeping as interpretation

31 July

Sardinia: milk and cheese, pastures and herders

30 July

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
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