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  • Home
  • Events
  • Showcase & B2B
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  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
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    • Contact us
    • A brief history of Terra Madre
  • Donate
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italy Archive

Neapolitan Papaccella: the DNA of a land

29 January

The chickpea that’s been into space

18 January

Grey Pigs and Casentino Prosciutto

14 January

The Common Agricultural Policy: Keeping Ambitions High in Europe

26 November

The terroir of beer

4 September

Wines of the seas: along coastlines and around islands

27 August

Natural cheese: grass, breeds, and raw milk without ferments

11 August

Sardinia: milk and cheese, pastures and herders

30 July

New routes and rural traditions: a different tourism is possible

26 June

The Bread of Monte Mutria, a symbol of community

18 June

The power of the farmers’ markets in Bologna

9 June

The Griot of Carmiano, raconteurs of gastronomic tradition

29 May

A Great Future Awaits Us: the Gastronomic Educational Community of Etna

14 May

Respect for animals and the environment: the cheeses we love

13 March

Good rice? It’s natural!

12 March

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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