marketplace-en Archive

A network for Savona Chinotto

20 April

The rediscovery of trout

12 April

Youth on the land: Daniele and the Conio bean

6 April

Milk, rennet, salt, and all the flavor of alpine pastures

26 March

Rose syrup, and the aromas of Genoa

24 March

Celery is a serious issue

22 March

Cicerchia, fig lonzino and more. Recovering the traditions of the Marche

16 March

Who said farming’s not for women?

11 March

From cultural projects to cultivation

10 March

A butcher’s shop on a bicycle

9 March

Trappist chocolate in Rome

8 March

Vesuvian apricots: members of the family

24 February

The best wedding gift? An olive tree!

17 February

A treasure among the hills of Abruzzo

15 February

Neapolitan Papaccella: the DNA of a land

29 January

Raw Milk Camembert: tradition and authenticity

27 January

The chickpea that’s been into space

18 January

Fruits of the Service Tree

14 January

Bryndza 1787 – an ancient cheese and the first Slovakian Presidium

16 December

The Montonico Grap: the champagne of Abruzzo

15 December

From the baking sun and endless sea: Salina Capers

14 December

Saint-Flour: the Golden Lentil

9 December

A miracle in a jar: Faleschini

7 December

Gouda: the rediscovery of traditional farmhouse cheeses

30 November

Turin Vermouth: three centuries of history

30 November

Slow Food Presidia Around Mount Vesuvius

18 November

Tasta: a butcher reinventing itself at the Terra Madre marketplace

28 October

Slow Food and Guayapi at the Sorbonne for Terra Madre

27 October

Ascolano Olives at the Terra Madre marketplace

22 October