Dinner Dates: From Slow Food Osterias to the Cooks’ Alliance and Star Chefs
Food can be an engine for change, and chefs are the vanguard. Through their work they become ambassadors for excellence of ingredients, for the discovery and rediscovery of products, producers and communities, for cultures, and for more responsible behavior towards the planet we share.
At Terra Madre Salone del Gusto, the first Dinner Dates which we’re preparing will be held at Eataly and presented by cooks from Slow Food Osterias, the Alliance and star chefs.
Conditions of sale