How it’s made — In the fields and kitchens, learning through taste
New for 2020! We present How It’s Made — you’ll discover new skills and techniques, expand your understanding and learn to reproduce recipes presented by our guests in your own home.
We’re preparing ourselves for a delicious journey that will satisfy all your curiosities—even some you didn’t know you had! We’ll take you to milk camels with the herders of Karrayu people and into the heart of an Asian metropolis to learn how to make baozi, the typical steamed bun filled with minced meat and vegetables or sweet bean paste and lotus flowers. We’ll sail aboard a Tunisian boat to fish for octopus with amphora and climb the mountains of Piedmont to learn the secrets of honey harvesting.