Soil and food: no-soil tomatoes and lab-grown meat

19 February 2021

Will food of the future be produced in labs? Will we resolve the problems of world hunger and agriculture’s impact on the environment by doing away with the soil altogether?

Or, in another possible future, will food be reconnected to the cycles of the soil, water and the sun? Will we rear animals and grow fruits and vegetables in harmony with the Earth and its natural resources while ensuring the protection of ecosystem services? We discuss the matter with Eric Schlosser, Winona LaDuke and Paul Ariès.

French-language version of the video available here.